It’s really funny – every time I discover a heavenly new food blog, I’m as excited as a little child is when she gets a new toy – all thrilled to discover what it’s all about. A couple of days back while browsing through Deeba’s blog, I accidently stumbled upon Ree Drummond’s The Pioneer Woman.
And oh my God – the cooking section is a divine treasure – each recipe better than the other – each recipe so beautifully explained, pictorially, step-by-step that you’ll want to run to the kitchen and get cracking on one.
So I wasn’t surprised, not one bit, to find myself in the kitchen a few minutes later looking for ingredients I could transform with the magic wand I had just discovered ;D. I made this delicious very quick and easy cheese olive bread.
I didn’t have the French bread at home then and neither the cheese mentioned in the recipe so substituted them with brown and mozzarella respectively.
The result – I’ll let the pictures talk :)
Click here for Ree’s recipe. Happy discovering my new discovery!