For me, tea in winters is one made with lots of fresh spices. It gives it that extra warmth that is needed for these cooler months, and takes it a whole new delicious level all together. My favorite spices that I often add these days are:
Elaichi/ Cardamom powder
Ajwain/ Carom seeds
And, the best of ‘em all…freshly pound ginger
How do you like your winter tea? :-)
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