These fried lolas are my favoritest in the Sindhi menu of sweets, especially those made by mum ;) and they are relished once a year during Satai, the Sindhi New Year.
Have no clue how to make them but do want to learn, as this sweetness is part of our culture and tradition.
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My Mom made these, and I still have a couple of them or so just laying there in the freezer to be devoured some time really soon :D
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