Monday, September 13, 2010

Close-to-Heart Sweetness

Sindhi Sweet - Fried Lolo 

These fried lolas are my favoritest in the Sindhi menu of sweets, especially those made by mum ;) and they are relished once a year during Satai, the Sindhi New Year.

Have no clue how to make them but do want to learn, as this sweetness is part of our culture and tradition.

1 comment:

Suraj Chandrakar said...

My Mom made these, and I still have a couple of them or so just laying there in the freezer to be devoured some time really soon :D

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