Eggless Marble Cake with Nutella

This one’s a deliciously moist cake, the melts-in-your-mouth moist kinds :) and super light. Perfect with a cup of tea or coffee.

The recipe can be found here, just omit the carrots and cinnamon. I halved the batter and added Nutella to one half. To get this pattern, pour the two batters one after the other (no need to spread – it’ll happen by itself)  in such a way that you get about 4-5 turns of each.