I like recipes that have a handful of ingredients and start at Step1 and finish at Step2 :) This one’s like that. The effort involved is inversely proportional to the taste ;)
Since it is the season of fresh mangoes, I’m sure most of you will find the essential ingredient of this recipe either at home or a few steps away at supermarkets. The other thing needed is…. well, I’ll let that be a surprise for a bit ;)
This simplest of mango pudding recipe comes courtesy of Madhuram’s Eggless Cooking, a website to be bookmarked for those looking for egg free recipes. The outcome is heavenly deliciousness :)
Yes, I do realize, I have done all the talk but haven’t shared the recipe yet :) You can find it here, on Madhuram’s online cook book.
2 comments:
Komal, thank you very much for trying the recipe and for your kind words of appreciation. I bet the pudding tasted better with fresh mangoes than the canned pulp I used.
Madhuram, thanks for dropping a line and thanks for the wonderful recipe. It was heavenly :)
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