I would have never dared to try a cake recipe with yoghurt as one of its ingredients if it wasn’t for the flying praise it won from one of my most trusted food bloggers, Deeba. I was overjoyed at the results she posted and tried it asap.
Must say the recipe does not fail. The cake’s super moist, light and yummmy. A recipe for keeps.
Here’s the link for Deeba’s version of the recipe and here’s the link to the original posted on Sailu’s blog.
Happy Baking :)