Brownnniiiie – my love affair with this devilish treat started back in college (yeah, rather late or shall I say thankfully late ;D) and ever since I have been faithfully in love with it.
When I said goodbye to hidden eggs in desserts last year, I had somehow managed to get the brownie and most desserts off my mind. Have to admit, the food blogs I keep discovering day after day have made it very very very difficult for me to stay away from all things sweet and in many ways is responsible for me baking, since eggless desserts aren’t readily available.
Back to today’s topic and the eggless brownie recipe came from browsing through Asha Khatau’s Delectable Desserts of the World book and I just had to give it a try. It needed simple ingredients readily available in the kitchen.
The result - :D nah I don’t want to rave anymore, looking back at my recipes and I have already used a lot of yums and deliciouses .. though I should add that this recipe is a MUST try. What you get is a heavenly delight.
Ingredients:
1/4 cup Powdered sugar
1/4 cup Brown sugar (I had left over condensed milk from an earlier recipe so substituted this with 1/4 cup condensed milk)
1 cup Plain flour, sieved
1 tsp Baking powder
1 tsp Vanilla essence
1/2 tsp Soda bi-carbonate (I did not have so skipped)
1/4 tsp Salt
3 tbspns Cocoa powder
6 tbspns Melted butter
1/3 cup Chopped walnuts
1 tbspn Vinegar
1 cup Ice cold water
Directions
- Sieve together flour, sugar, baking powder, cocoa powder, soda bi-carbonate and salt
- Combine the wet ingredients together, except water
- Mix the dry with the wet ingredients, adding water little at a time
- Grease tin and pour the mixture. Bake in a pre-heated over at 180C for about 20 minutes or until a toothpick inserted in the centre comes out clean
- Remove and cool in the pan for 5-7 minutes (very important, I was quite impatient at this step & don’t want to tell you what happened, so just follow :D)
- Cut into equal squares and enjoy with some vanilla ice cream on the side
16 comments:
That looks yumm and delicious! Someone has to say it, since you're not. :) Happy Baking..
:) Thanks Z, now the post is complete
your love affair with brownies reminds me of how crazy you were about the sizzling brownie at that noon to night place near IIM. remember going there with you a priyanka so many times !!!! :)
yes :) Priyanka - God she is the reason I am such a foodie today - she introduced me to all evils there possibly exist when it comes to indulgent dishes :)
Hi, first time here. Nice blog, Meeta ..from What's for Lunch Honey? mentioned you. Brownie's look good, I too never got any until I was in University. If my mom didn't like something you never could make it in her house and usually you never could cook in her house.
Erika
Thanks for dropping by Erika. Yes I had the pleasure of meeting Meeta while she was here in Dubai.
So we both had to wait for a really long time till we got our hands on these evil treats :)
I am visiting your space for the first time. I loved this post on Eggless brownies. I am always on lookout for alternatives for eggs. This is a good one with no eggs required.
Thanks for dropping by MD & I hope you'll give this one a try..it is delicious :)
First time here and awesome brownie.. great. visit my site when u have time..following you
Thanks Srividhya, if you try it, do let me know how it turns out :)
now that you have psted this again ... when are u making them and when am i getting to taste them ????
Aanch, did not post again, just used the link as a reference while talking about the recipe.. but surely should make some for you sooonish :)
I just put a batch of these delights in the oven and my countdown is on! I tried the batter and it is delicious, can't wait to dig into these little devils!
I just commented that I put these in the oven, right, and I have to say these are AMAZING! Thank you for this recipe! My beau is at work, thank GOD, because I'm eating them all!
Thanks for your feedback Jess, glad they turned out so well..
It's an awesome recipe.. :)
Hi, jus saw ur recipe ..wanted to try out....I don't ve vinegar can I make it without tat
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