These fried lolas are my favoritest in the Sindhi menu of sweets, especially those made by mum ;) and they are relished once a year during Satai, the Sindhi New Year.
Have no clue how to make them but do want to learn, as this sweetness is part of our culture and tradition.
My Mom made these, and I still have a couple of them or so just laying there in the freezer to be devoured some time really soon :D
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